Banana Chips
South Indian Traditional Snack from Kanyakumari, Tamil Nadu
1. Origin
- Made from Nendran bananas grown in Kanyakumari District, Tamil Nadu.
- Known for natural sweetness & firm texture — perfect for crispy chips.
2. Preparation
- Thinly sliced and fried in 100% vegetable oil (or coconut oil on request).
- Seasoned lightly with salt or regional flavors — classic, spicy, masala.
- Fried under controlled temperature for even crispness & golden color.
3. Quality & Taste
- Crunchy texture with authentic South Indian flavor.
- Zero preservatives or artificial colors.
- Hygienically prepared and nitrogen-flushed for freshness.
4. Testing & Certification
- FSSAI certified and tested for oil quality & moisture (< 3%).
- Shelf life: 6 months in sealed packaging.
5. Packaging
- 100 g / 200 g / 500 g pouches or PET jars with break-ring seal.
- Custom private labeling available for export orders.