Palm Jaggery (Karupatti)
Traditional Natural Sweetener from Tamil Nadu, India
1. Origin & Region
- Sourced from the southern districts of Tamil Nadu — Thoothukudi, Tirunelveli & Kanyakumari.
- Made from pure palm sap (Neera) tapped from Palmyra palm trees.
- Renowned for its authentic traditional taste & rich mineral content.
2. Traditional Production Process
- Fresh palm sap collected before sunrise to preserve nutrition.
- Slow-boiled in wide pans over wood fire until naturally thickened.
- No chemicals or additives — only natural evaporation & caramelization.
- Thick syrup poured into moulds to form solid palm jaggery blocks.
3. Produced by Local Farmers & Co-operative Societies
- Made by rural palm tappers through traditional co-operative systems.
- Ensures ethical sourcing, fair wages & traceable production.
- Supports local livelihoods & preserves ancient palm traditions.
4. 100% Natural & Chemical-Free
- No sulphur, bleaching agents, or preservatives.
- Retains natural minerals — iron, calcium, magnesium & potassium.
- Low glycemic index — ideal for health-conscious diets.
5. Nutritional & Health Benefits
- Rich in antioxidants and essential micronutrients.
- Aids digestion, detoxification & boosts energy levels.
- Healthy alternative to refined sugar in cooking & beverages.
6. Quality Standards & Lab Testing
- NABL-tested for purity & safety.
- Moisture: < 6–8%
- Sucrose: 65–85%
- Reducing Sugars: 10–15%
- Ash Content: 2–3%
- No chemical residues or added colorants.
7. Certifications Available
- NABL Tested (Purity & Nutrients)
- Organic / NPOP / NOP Certified (optional)
- Certificate of Origin
8. Packaging & Shelf Life
- Available in block, cube, or powder form.
- Retail: 500 g / 1 kg vacuum packs or pouches.
- Bulk: 5 kg / 25 kg food-grade cartons.
- Moisture-proof, nitrogen-flushed, export-quality packing.
- Shelf Life: 12 months (blocks), 9–10 months (powder).