Lakadong Turmeric
Premium High-Curcumin Variety from Meghalaya, India
1. Origin & Region
- Sourced from Lakadong region, Jaintia Hills, Meghalaya.
- Grown in fertile, mineral-rich hilly soil under clean, pollution-free conditions.
- GI-tagged product known worldwide for superior quality.
2. Unique Variety
- Lakadong Turmeric contains 7–9% curcumin — highest among all turmeric varieties.
- Deep golden color, strong earthy aroma & powerful medicinal value.
3. Cultivated by Local Farmers & Co-operatives
- Grown by tribal farmers using traditional, chemical-free organic farming.
- Supports rural livelihood & sustainable agriculture in Meghalaya.
4. Processing & Drying
- Rhizomes are boiled, sliced, sun-dried & stone-ground for natural aroma.
- Dried under ≤60°C to preserve curcumin & essential oils.
- Moisture maintained at 10–12% per FSSAI & export norms.
5. Quality & Certification
- NABL-tested for purity as per FSSAI & Codex standards.
- Free from synthetic color, adulteration & heavy metals.
- Each batch includes Certificate of Analysis (COA) & HPLC Report.
6. Certifications Available
- NABL Lab Test Report
- Organic / NOP / NPOP Certified (on request)
- Certificate of Origin (Export)
- GI Tag: Lakadong Turmeric – Meghalaya
7. Packaging & Shelf Life
- Forms Available: Whole Dried Fingers, Fine Powder, Dried Slices
- Retail: 250 g / 500 g / 1 kg food-grade pouches or jars.
- Bulk: 5 kg / 25 kg laminated pouches or export cartons.
8. Shelf Life
- 24 months (powder)
- 36 months (whole dried fingers)
- Store in cool, dry place away from sunlight for best freshness.