Marthandam Natural Honey
“Nature’s Gold, Nurtured by Marthandam Beekeepers.”
1. Origin & Natural Environment
- Collected from Marthandam, Kanyakumari District — Western Ghats biodiversity zone.
- Region rich in coconut, banana, mango, rubber & wild forest flora.
- Gives honey its unique aroma, taste & color.
2. Scientific Beekeeping with Langstroth Boxes
- Produced by trained beekeepers using sustainable Langstroth hive boxes.
- Removable wooden frames ensure bee-friendly honey collection.
- Ensures clean, hygienic & high-quality honey.
3. Collected through Co-operative Societies
- Fair trade pricing & strict quality control.
- Standardized harvesting & hygiene practices.
- Consistent, export-ready bulk supply.
4. Mild Heat Treatment & Filtration
- Gently warmed at 35–40 °C only to reduce crystallization.
- Natural enzymes & aroma remain intact.
- Fine filtration removes wax & impurities.
5. 100% Pure & Natural
- No added sugar, preservatives, or flavors.
- Raw, rich in enzymes & antioxidants.
- Natural floral taste unique to Marthandam.
6. Quality & Lab Standards
- NABL-tested as per Codex & FSSAI.
- Moisture: < 20%
- Reducing Sugars: > 65%
- HMF: < 40 mg/kg
7. Hygienic Packaging
- Packed in food-grade, hygienic facilities.
- Available in PET or glass jars (250 g – 1 kg).
- Bulk supply in food-grade drums.
8. Export-Ready Certifications
- FSSAI License
- NABL Test Report
- Certificate of Origin