Highland Harvest - North East
We are showcases the rich, authentic flavours of India’s untouched highland regions. Our spices and ingredients are handpicked, and processed with the utmost care to retain their natural aroma, colour, and potency. Each product meets export-grade quality and reflects the heritage, purity, and biodiversity of the North-Eastern hills. Perfect for culinary, commercial, and premium food manufacturing requirements where true flavour and consistency matter.
Lakadong Turmeric
Premium Lakadong Turmeric sourced from the Jaintia Hills of Meghalaya, India. This variety is globally recognized for its exceptionally high curcumin content (6%–9%) which is much higher than the average turmeric (2%–3%).
Wild Forest Honey
Wild Forest Honey is 100% raw and natural, extracted from wild honeycombs carefully collected by villagers from the forest canopy around Barato Village.
Green Tea
Green Tea is an exquisite form of Highland tea that is sourced from the Urlong Tea Estate. Managed and farmed primarily by women farmers and entrepreneurs, our highland green tea is a class apart.
Ginger
Ginger is sourced from Khasi, Jaintia, and Garo Hills, where each batch is grown in fresh, specially prepared locations using the best roots from previous harvests.
Bay Leaf
Collective's Bay Leaves, known in Khasi as Sla Tyrpad, are sourced from native trees around Nongriat Village.
Bird's Eye Chilli
Bird's Eye Chilli (U Sohmynken Khnai) from Ri Bhoi is among the hottest chillies and is locally called “Mouse Chilli” for its tiny size.
Black Pepper
Black Pepper locally called Gol Meris is sourced from farmers in West Garo Hills and South West.
Long Pepper
Sourced from the East Khasi Hills and known locally as Sohmrit Khlaw, this Long Pepper is valued in pickles, preserves, and traditional medicine.
Sichuan Pepper
Sichuan Pepper from South Garo Hills adds a unique flavour to chutneys, pickles, and salads. Its delicate seeds require careful harvesting, making it a treasured household favourite.
Large Cardamom
Large Cardamom from Ri Bhoi and the Nokrek ranges is flame-dried, giving it a bold, roasted flavor unlike sweet green cardamom.
King Chilli
King Chilli or *U Sohmynken Beb*, is among the world’s hottest chillies, rating 1,001,304 on the Scoville scale.
Cocoa
Cocoa beans come from the farmers of West and South Garo Hills, who open the pods and give it to the common collection centre of the farmer cooperative.
Vanilla
Vanilla beans come from North Garo Hills farmers skilled in the art of hand pollination.
Coffee
Coffee brings to you a coffee tradition from the villages of Garo and Khasi Hills. It is a heritage that has survived the test of time and natural calamities.
Black Sesame
Sourced from the West Jaintia Hills and from Garo Hills, the seeds rich texture makes them the perfect companion for curries.
Perilla Seeds
Sourced from the Western Jaintia Hills, it has a distinct nutty flavour which makes it the perfect condiment for salad dressings.
Cashew Nuts
Cashew Nuts are sourced from local farmers in West Garo Hills.
Red Rice
Red Rice or U Khaw Saw comes from the pesticide-free paddy fields of Lawbah in Mawsynram. Red Rice is the staple ingredient in most Meghalayan lunches and is beloved by our long-distance runners.
Sticky Rice
Sticky Rice or Ka Ja shulia is curated for you from the pesticide-free paddy fields of Läwbäh, Mawsynram. Sticky Rice is an integral ambassador of Meghalayan cuisine.
Mangsang Rice
Mangsang Rice or Biju Jaha is sourced from the Mangsang Region in Garo Hills. Mangsang Rice, also locally known as Biju Jaha is a unique, yellow husked aromatic rice East Garo Hills.