Southern Fresh Harvest
We offers a curated range of naturally grown fruits, vegetables, and spices sourced from the fertile lands of South India. Every product is selected at peak freshness, ensuring rich flavour, superior quality, and authentic farm purity. Our produce reflects the region’s agricultural heritage — sun-grown, carefully handled, and packed to international standards. With a focus on freshness, consistency, and natural goodness, we deliver ingredients that meet both domestic and export-grade expectations.Perfect for customers who value trusted quality, genuine taste, and responsibly sourced farm products.
Black Pepper – Premium South Tamil Nadu Malabar Variety
Experience bold, high-piperine pepper from the hilly belts of Nilgris, handpicked at full maturity and sun-cured for maximum aroma. Offered in Whole, Cracked, and Powder forms with <11% moisture and export-grade density.
Cloves – South Indian Grade A Export Quality
Sourced from the Western Ghats near Cumbum Valley, these deep brown cloves deliver exceptional eugenol-rich aroma. Uniform buds, low moisture, and strong fragrance make them ideal for bakery, beverages, pharma, and spice blends.
Green Cardamom – Premium Bold 7–8mm Pods
Bright natural green cardamom with strong aroma, long pods, and high volatile oil content. Perfect for tea brands, confectioneries, luxury spice labels, and premium food processing.
Tamarind – Naturally Processed (Seedless/With Seed)
Rich, tangy South Indian tamarind processed traditionally without preservatives, ensuring superior flavour and natural thickness. Cleaned and compressed into hygienic blocks ideal for sauces, ready mixes, beverages, and HoReCa supply.
Banana – Nendran & G9 Cavendish (Export Grade)
Fresh, nutrition-rich Nendran and export-matured G9 bananas grown under tropical conditions and graded for international markets. Ideal for snacks, flour processing, baby food, and long-distance shipping.
Drumstick / Moringa – Fresh & Dehydrated Export Quality
Premium Tamil Nadu moringa offered fresh (30–50 cm) and in dehydrated forms such as slices, powder, leaves, and seeds. Low-temperature dehydration preserves antioxidants, making it suitable for health foods, nutraceuticals, and HoReCa supply.
Coconut & Coconut-Based Products – Full Range Export Supply
South Indian coconuts and value-added products including VCO, copra, desiccated coconut, flour, sugar, and tender coconut water. Produced with strict hygiene standards, ensuring high oil recovery, purity, and global compliance.
Malabar tamarind
A tangy, smoky, sun-dried fruit used to enhance curries with rich, authentic South Indian flavor. Packed with natural hydroxycitric acid (HCA), it supports digestion and adds a unique sour depth to dishes.
Red Chilly
Red Chilly delivers bold heat and vibrant color, perfect for enhancing any dish. Sun-dried and naturally rich in capsaicin, it brings authentic spicy flavor to your recipes.
Green Chilly
Green Chilly adds a sharp, fresh heat to dishes, enhancing flavor without overpowering. Naturally rich in vitamins and antioxidants, it brings vibrant spice to everyday cooking.
White / Brown Shell Eggs
Fresh, hygienically sourced White / Brown Shell Eggs from Namakkal—India’s leading poultry hub—UV-sanitized, size-graded, and packed for strong shells and longer shelf life. Produced in bio-secure farms with hormone-free feed, they are protein-rich and ideal for retail, catering, and export supply.
Premium Red Bananas
Premium Red Bananas from the fertile farms of South India, valued for their natural sweetness, creamy texture, and rich reddish peel, handpicked and hygienically packed to ensure export-quality freshness. Rich in vitamin B6, vitamin C, and potassium, they are ideal for retail, hospitality, and health-focused markets.